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Visite, Repas et dégustation de vins
(TARIF : 79€ + 1,08€ de commission billetweb)
DE 11h à 15H :
- Visite du Musée du Vin avec la découverte des 2200 pièces qui composent la collection permanente du musée.
- Déjeuner d'exceptionautour concocté par le chef Valentin Néraudeau, finaliste de Top Chef 2013, avec une dégustation des vins de Xavier Guntz du Domaine Schaeffer (AOP Alsace) et d'Arnaud du Domaine Puech Roques (AOP Gaillac).
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80.08
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